OUR DELI > SHARING FEASTS

SHARING FEASTS

Full Gaucho Barbecue menus for special occasions and small house gatherings. Enjoy a delicious moment with family and friends with our easy to reheat and well presented platters.

SAMPLE MENU

Main CourseS for Sharing
Our hot pots are a complete meal and Oven-to-Table ready.

"Moqueca" Fish Gratin

With Smoked Haddock, Salmon, Prawns, Squid and Mussels.
In a coconut and lime broth - Topped with Mash.

 

"Chicken of the Woods"

Our Hunter's chicken - boneless and grilled over wood fire 
With wild Mushrooms, Butternut Squash and Pearl Barley.


Navarin of Lamb Asado

A slowly cooked French classic with a special Gaucho twist.
Fully deboned and simmered in white wine with baby root vegetables and new potatoes.

 

Beef Campfire Hot Pot

8 hour pit-smoked Beef Cheeks (Chunky) and Short Ribs (pulled).
With a seasonal vegetable and haricot bean ragù - Topped with sweet potato mash.

Wild Mushroom and Three Bean Cassoulet V

With Parrilla grilled vegetables, coconut broth and Campfire Pearl Barley.

SIDES

A great complement to our main dishes. All very easy to reheat.
 

Egg, Mushroom and Spring Greens Farofa

with toasted manioc flour
 

Parrilla Roasted Vegetables and New Potatoes

Campfire Rice

With wild rice, pearl barley and wood fired seasonal vegetables 
 

Potato Salad

A BBQ Classic with seasoned mayo, herbs and cornichons.

KIDS

 

Kids gnocchi

With mini beef meatballs

Kids lasagna

With Bolognese Ragù, tomato and cheese

or veggie lasagna with Mediterranean vegetables, tomato and cheese

ADD EXTRAS...

NIBBLES for Sharing
Our nibbles are Oven-to-Table ready and made to order. 

Brazilian Cheese Puffs GF - V

(5 units)

with semi cured cheddar, tapioca flour and thyme from our garden. 
Served with Guava Sauce.

 

Wild Mushroom and Provolone Arancini 

(5 units)
Our risotto rice cakes with wood fired mushrooms and smoked provola cheese.

 

Polenta fritters GF - V (5 units)
Slowly braised polenta cakes, with sautéed vegetables and garden herbs.
With red Chimichurri.

 

Kedgeree Croquettes (5 units)
Our Moqueca inspired croquettes, with smoked seafood and a curried coconut sauce.

 

Pork Belly Nuggets (5 units)
8 hour smoked Crispy Pork Belly nuggets with our Guava Aioli.

 

Spiced Lamb Croquetas (5 units)
Slowly Smoked Lamb and Sweet Potato Croquetas with our spiced coconut sauce.

PICKLE AND BRINE SAUCES

Our artisan sauces in jars.
 

Green Chimichurri - £4
Smokey Red Chimichurri - £5
Guava BBQ sauce - £5

DESSERT JARS

Choose from one of our layered desserts in traditional jam jars.

Berries and Triple Chocolate Verrine

With a fudgy dark chocolate brownie, fresh berries, milk chocolate mousse, white chocolate cream and wild berry coulis.

Pineapple Creme Caramel (pudim de nata)

Pit-roasted Pineapple and a vanilla bean set custard, Pineapple genoise crumb.

CHEESE PLATTER

A selection of British artisan cheeses

Served with chutneys, fruit, bread and crackers

TO PLACE YOUR ORDER

SEND US YOUR CHOICE

Please send us your choice via whatsapp on 07415029531 or email us on contact@pickleandbrine.co.uk. We will reply with a secure payment link that will confirm the order and delivery details. Please let us know of any dietary requirements.

WE DELIVER TO YOU

Orders have to be confirmed 48 hours in advance.

Delivery is available seven days a week in Sussex to selected local postcodes. 

ENJOY YOUR FOOD

Your "Heat at home" menu will arrive with simple reheating instructions, just enjoy and have a great time.

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