OUR DELI > SHARING FEASTS
SHARING FEASTS
Full Gaucho Barbecue menus for special occasions and small house gatherings. Enjoy a delicious moment with family and friends with our easy to reheat and well presented platters.
SAMPLE MENU
Main CourseS for Sharing
Our hot pots are a complete meal and Oven-to-Table ready.
"Moqueca" Fish Gratin
With Smoked Haddock, Salmon, Prawns, Squid and Mussels.
In a coconut and lime broth - Topped with Mash.
"Chicken of the Woods"
Our Hunter's chicken - boneless and grilled over wood fire
With wild Mushrooms, Butternut Squash and Pearl Barley.
Navarin of Lamb Asado
A slowly cooked French classic with a special Gaucho twist.
Fully deboned and simmered in white wine with baby root vegetables and new potatoes.
Beef Campfire Hot Pot
8 hour pit-smoked Beef Cheeks (Chunky) and Short Ribs (pulled).
With a seasonal vegetable and haricot bean ragù - Topped with sweet potato mash.
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Wild Mushroom and Three Bean Cassoulet V
With Parrilla grilled vegetables, coconut broth and Campfire Pearl Barley.
SIDES
A great complement to our main dishes. All very easy to reheat.
Egg, Mushroom and Spring Greens Farofa
with toasted manioc flour
Parrilla Roasted Vegetables and New Potatoes
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Campfire Rice
With wild rice, pearl barley and wood fired seasonal vegetables
Potato Salad
A BBQ Classic with seasoned mayo, herbs and cornichons.
KIDS​
Kids gnocchi
With mini beef meatballs
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Kids lasagna
With Bolognese Ragù, tomato and cheese
or veggie lasagna with Mediterranean vegetables, tomato and cheese
ADD EXTRAS...
NIBBLES for Sharing
Our nibbles are Oven-to-Table ready and made to order.
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Brazilian Cheese Puffs GF - V
(5 units)
with semi cured cheddar, tapioca flour and thyme from our garden.
Served with Guava Sauce.
Wild Mushroom and Provolone Arancini V
(5 units)
Our risotto rice cakes with wood fired mushrooms and smoked provola cheese.
Polenta fritters GF - V (5 units)
Slowly braised polenta cakes, with sautéed vegetables and garden herbs.
With red Chimichurri.
Kedgeree Croquettes (5 units)
Our Moqueca inspired croquettes, with smoked seafood and a curried coconut sauce.
Pork Belly Nuggets (5 units)
8 hour smoked Crispy Pork Belly nuggets with our Guava Aioli.
Spiced Lamb Croquetas (5 units)
Slowly Smoked Lamb and Sweet Potato Croquetas with our spiced coconut sauce.
PICKLE AND BRINE SAUCES​
Our artisan sauces in jars.
Green Chimichurri - £4
Smokey Red Chimichurri - £5
Guava BBQ sauce - £5
DESSERT JARS
Choose from one of our layered desserts in traditional jam jars.
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Berries and Triple Chocolate Verrine
With a fudgy dark chocolate brownie, fresh berries, milk chocolate mousse, white chocolate cream and wild berry coulis.
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Pineapple Creme Caramel (pudim de nata)
Pit-roasted Pineapple and a vanilla bean set custard, Pineapple genoise crumb.
CHEESE PLATTER
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A selection of British artisan cheeses
Served with chutneys, fruit, bread and crackers
SEND US YOUR CHOICE
Please send us your choice via whatsapp on 07415029531 or email us on contact@pickleandbrine.co.uk. We will reply with a secure payment link that will confirm the order and delivery details. Please let us know of any dietary requirements.
WE DELIVER TO YOU
Orders have to be confirmed 48 hours in advance.
Delivery is available seven days a week in Sussex to selected local postcodes.
ENJOY YOUR FOOD
Your "Heat at home" menu will arrive with simple reheating instructions, just enjoy and have a great time.
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