Showcasing a style of cooking only familiar to the Gauchos from South Brazil, Uruguay and Argentina, Chef Fernando Granzotto serves a casual yet refined cuisine using British seasonal ingredients.
Traditional and modern techniques are used with precision where meat, fish and vegetables are cooked over live fire pits.
Mobile Barbecue Pop-ups
Festivals and Street Markets
BBQ & Craft Beer
Live Fire cooking stations
Bespoke Wood Fired Catering
Gaucho Fine dining
Wood fire cooking is the oldest cooking method in humanity.
Civilisations and cultures around the world were raised around fire pits.
Smokey and charred, the flavour of wood fire cooking is like no other.
Please get in touch if you would like to receive our detailed menus or discuss a bespoke option for your event.
All food items are home made and we take allergens very seriously. Please let us know of your dietary requirements.
EVER EVOLVING GAUCHO CUISINE
Fire is my best friend, and with it, I can make any meal more spectacular.
Chef Fernando Granzotto
Having gathered creative pace from over 15 years of travelling and cooking around the planet, Chef Fernando Granzotto has had his culinary training in several leading restaurants worldwide.
His first culinary records can be traced down to solo barbecues at the age of just 7 years old.
… with food by Brazilian Head Chef Fernando Granzotto, 18 events and more than 5000 confirmed attendees, the suits working in nearby scrapers are clearly looking to escape the City…